Burren Slow Food Festival “Taste the Atlantic – Seaweed”
Burren Slow Food Festival returns to Lisdoonvarna this year on the 10th – 12th May. The festival theme will be “TASTE THE ATLANTIC – SEAWEED”.
Why is it a great weekend for foodies? Do things that you might not easily get around to otherwise, like soaking up knowledge through talks and cookery demos; getting to know small producers and their products, and being able to ask them all kinds of questions right there and then; and tasting wonderful samples of what the sea and the Irish soil have to offer.