Burren Slow Food Festival “Taste the Atlantic – Seaweed”
Burren Slow Food Festival returns to Lisdoonvarna this year on the 10th – 12th May. The festival theme will be “TASTE THE ATLANTIC – SEAWEED”.
Why is it a great weekend for foodies? Do things that you might not easily get around to otherwise, like soaking up knowledge through talks and cookery demos; getting to know small producers and their products, and being able to ask them all kinds of questions right there and then; and tasting wonderful samples of what the sea and the Irish soil have to offer.
What to expect?
+ cookery demos by well-known personalities
+ tastings
+ workshops
+ Artisan Food Producers’ and Farmers’ Market
+ seafood buffet on Inis Oírr (Inisheer)
+ Burren Slow Food Banquet
+ ready-to-eat food and pop-up café
Date: Friday 10 May – Sunday 12 May 2019
Location: Lisdoonvarna
Book online now: www.slowfoodclare.com/
Accommodation & more information:
The weekend festival takes place in Lisdoonvarna, just over 7km from Doolin Village – easily reached by car, bus or taxi.
Click here to view Accommodation in Doolin
Doolin local attractions to explore: