Glas is a friendly, welcoming and informal dining experience that we like to call Doolin on a Plate.
We serve beautifully presented modern cuisine, prepared with love & care. Glas only uses sustainable, locally produced meats, fish and vegetables in line with Hotel Doolin’s multi-award winning green ethos. Glas is fine-dining without the fuss.
We are open Friday & Saturday nights from 6.00-8.30pm.
For an intimate dining experience use the direct booking link or contact us directly.
For groups over 6 people or lunch booking enquiries, please email firstname.lastname@example.org or call 065-7074111
Our Food Philosophy
Here at Hotel Doolin we have a passion for delivering original wholesome and inventive food, wherever possible using local produce, organic and homemade, homegrown ingredients. We keep our own ducks and hens and grow as much of our herbs, salads, vegetables and fruit on site in our gardens and poly-tunnel. North Clare is a haven for foodies with a raft of independent, artisan producers. We are blessed to be surrounded by such an abundance of suppliers of quality produce and enjoy putting their produce on a plate and delivering it to you, our guest.
We are delighted to announce that Hotel Doolin has been recommended in the Georgina Campbell Guide, Great Places to Stay & Eat.
We are also featured in the McKenna Guide 100 Best Places to Stay 2015 & 2016.
Hotel Doolin belongs to Slow Food Clare and The Burren Foold Trail, winners of the European Destination of Excellence 2015 – Tourism & Local Gastronomy and Foodie Towns 2015